Bring tea bags and water to a boil.
Strawberry lemonade tea recipe.
When ready to serve fill glass with ice and optional add a slice of lemon and or sprinkle sugar over fresh whole strawberries and add one to the rim of each glass as.
Pour still hot tea into a half gallon pitcher.
Add the lemon juice to a pitcher.
Remove tea bags and refrigerate tea for an hour to cool.
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Pour the iced tea lemonade into the pitcher with ice.
Blend until strawberry chunks transform into juice.
Bring to a simmer and stir until dissolved.
In a small saucepan combine the sugar and 3 4 cup water.
Step 1 place strawberries in a blender.
Add blended strawberry lemonade mixture to brewed tea in pitcher stir to mix well and return to refrigerator to thoroughly cool.
Stir in the tea sugar and lemon juice until sugar is dissolved.
Pour 1 cup water over sugared strawberries.
Simmer over medium heat stirring occasionally until dissolved about 5 minutes.
In a small sauce pot combine sugar and water to make simple syrup.
Place the remaining strawberries in blender.
Directions in a small saucepan over medium heat combine sugar and 1 cup of water.
Set aside five strawberries.
Heat 2 cups of water in a small saucepan.
Let steep at least 30 minutes.
Fill pitcher up the rest of the way with cold water.
Heat stirring constantly until the sugar dissolves in the water.
Add a few thin slices of lemon to the pitcher.
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Add the drink mix.
Top with 2 tablespoons sugar.
Steep tea bags in 4 cups boiling water for 6 8 minutes brew times will vary depending on tea used.
Once it boils remove saucepan from the stove.
In a large bowl stir together the strawberry syrup the chilled tea lemon juice and seltzer.
If you find the drink too sweet add more seltzer water or regular water until the drink is sweet enough for your taste.