Steps In Cleaning And Sanitizing Kitchen Tools And Equipment

First the equipment must be cleaned.

Steps in cleaning and sanitizing kitchen tools and equipment.

Wash all surfaces pots pans and utensils with warm soapy water. Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks. Next try to have dedicated cupboards and drawers. To start make sure you only store clean and sanitized equipment.

Cleaning takes time and costs money. However cleaning these items is fairly simple if time consuming. A commercial kitchen for instance must be cleaned and sanitized according to guidelines laid out and enforced by various state and local government agencies including the food and drug administration fda. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.

Clean sanitize drains after equipment cleaning and before equipment sanitizing. To sanitize these types of utensils by hand you need. Whether you are working in your own kitchen or helping with a church or community event there are three basic steps to keeping a kitchen clean and sanitary. Different environments can require more specific steps to proper cleaning and sanitizing.

Use dedicated personnel equipment tools label and color coded appropriately make it obvious. Clean your kitchen utensils in hot water with an antibacterial detergent. Dish soap dawn preferred. There are two basic steps to this process.

Follow just a few simple steps in storing kitchen tools and equipment. With planning well designed and organised food businesses can reduce the time required for thorough cleaning. For example keep all of your tupperware stacked together in a single drawer or cupboard. Cleaning and sanitizing kitchen utensils made of plastic and enamelware.

All items must be stored off the floor. Performance task in tledemonstrating the steps in cleaning and sanitizing kitchen tools utensils equipment and paraphernaliahope you enjoy. Allowing clearance from the floor gives plenty of room for cleaning beneath shelving and equipment. When sanitizing kitchen tools and equipment use either boiling water or a solution of bleach and water.