Sticky Bbq Pork Ribs Recipe

Sprinkle seasoning over ribs and drizzle with oil.

Sticky bbq pork ribs recipe.

Chop 50 g of spring onion and add to your ribs. If your ribs have a thin membrane over the bones on the backside remove by carefully sliding a knife under membrane and then peel. Place a frying pan over a medium heat until it is hot then add the olive oil onion and garlic. Add the chilli if using fennel seeds and brown sugar and cook stirring for a further 1 to 2 minutes until the sugar has melted.

Combine together garlic powder onion powder paprika salt pepper cumin and chili or cayenne. Preheat oven to 300 and line a baking sheet with aluminum foil. To die for pork ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce. Then turn the ribs over and cook for another 30 minutes.

Take the ribs from the oven and put the tray on gas and cook for another 3 minutes on each side. Place the ribs in a roasting pan cutting the racks in half to fit if necessary. Can t stop eating it finger licking good. Place the tray with the pork into the oven and cook for 30 minutes at 180 degrees.

Prepare 400 ml of chicken stock in advance and add to the tray. Peel off tough membrane that covers the underside bony side of the ribs. In a small mixing bowl add the ingredients for the dry rub. Mix well and apply the rub to the ribs.

How to make baked or barbecued sticky glazed ribs. These oven pork ribs are rubbed with a spice mix slow cooked until fall apart tender then basted generously with the tangy sweet sauce. Place on a baking sheet or tray lined with foil or parchment paper.