Buy your sticky rib marinade from the woolworths online store here.
Sticky bbq pork ribs with potato salad.
Remove the foil for the final 30 mins turn the ribs over and coat with sauce and allow them to brown on the underside.
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Turn the ribs and potatoes halfway until both are nicely browned all over.
Heat a barbecue grill plate or frying pan over high heat.
Brush the ribs one last time with pan juices and serve with potato salad gherkins and corn cobs.
Tip the potatoes into a large bowl sprinkle with the vinegar and serve hot warm or cold.
Mix potatoes well with the mayonnaise red onion bacon basil and lemon juice step 9 brush the ribs one last time with pan juices and serve with potato salad gherkins and corn cobs.
Roast for 40 mins on a middle shelf with the ribs on the shelf above.
If you love soft fall off the bone ribs then go for our slow cooker method but if you love juicy tender and crispy ribs with caramelised edges then this oven ribs method is for you.
Place ribs and the rub in an oven tray and cover the tray with foil.
After the first half hour brush the ribs with the barbecue sauce and repeat this every half hour until done.
Mix potatoes well with the mayonnaise red onion bacon basil and lemon juice.
Preheat the oven to 160 degrees celsius.
This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream.
Preheat the grill for at least 5 minutes.
For the potato salad boil the cubed potatoes until soft.
Grill the pork ribs for 3 4 minutes each side basting with the reserved marinade or until just slightly charred.
Combine marinade ingredients in a large bowl and place the ribs in the marinade and refrigerate overnight or for at least 20 minutes.
Serve hot with fries or potato salad.
Combine the yoghurt lemon juice and mustard then toss with the remaining potato salad ingredients.
Oven slow cooker or on the barbecue.
Cooking instructions braai the ribs over an open fire basting regularly with the marinade.
Transfer to a serving plate and serve with the creamy thai basil lime potato salad.
Brush the plate or frying pan with oil.
Allow to cook for 4 5 minutes per side brushing the ribs regularly with the barbecue sauce.
Firm green beans and sweet onion would cut through even the fattiest pork spare ribs.
Sturdy fritters make the perfect complement for sticky ribs.
Brush the ribs with the barbecue sauce then place on the grill.
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Heat should be medium high as you don t want the barbecue sauce to burn before the ribs are glazed.